| 611 | Classic Nelson (Andrew Nelson) |
| 1933 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 2950 | Kodansha Kanji Dictionary (Jack Halpern) |
| 2054 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 19184X | Morohashi |
| 3453 | New Nelson (John Haig) |
| 2548 | Remembering The Kanji (James Heisig) |
| 310 | Remembering The Kanji, 6th edition (James Heisig) |
Jōyō kanji, taught in junior high
2458 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 煎 【セン】 infusing (tea), infusion
- 煎餅 【センベイ】 (Japanese) rice cracker, senbei
- 焙煎 【バイセン】 roasting (e.g. of coffee)
- 香煎 【コウセン】 flour made from parched barley, powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)
Kun reading compounds
- 煎じる 【せんじる】 to boil, to decoct, to infuse
- 炒る 【いる】 to roast, to parch, to toast, to boil down
Readings
- Japanese names:
- いり
- Korean:
- jeon
Spanish
Portuguese
French
| 940 | 2001 Kanji |
| 2o11.2 | The Kanji Dictionary |
| 2-3-10 | SKIP code |
| 8033.2 | Four corner code |
| 1-32-89 | JIS X 0208-1997 kuten code |
| 714e | Unicode hex code |